Wednesday, January 16, 2013
After a year long hiatus (under different management) Cafe' Campbelltown has returned to the local dining scene. Original owners Harry Rebman and Sara Service are pleased to re-open the restaurant's doors on January 22, 2013 and invite customers to sample their new menu, which is filled with classic, freshly prepared, home-style dishes. Harry is also pleased to introduce the restaurant's new head chef, Richard Rebman, Harry's son. After years in the restaurant industry, Rich is as talented as he is experienced and will be bringing his own flair to the signature dishes that made Cafe' Campbelltown a Central PA Magazine "Best Breakfast" winner two years in a row.