Café Campbelltown

Dinner Menu  


Cafe Campbelltown is a B.Y.O.B resturant


Appetizers


Buffalo Chicken Strips, fresh grilled or fried boneless with blue cheese or ranch dressing & celery  $4.95 or $6.95


Grilled Portabella Mushroom with mozzarella, cheddar & jack cheese, tomatoes, black olives & Greek dressing $6.95


Baked Crab, Spinach & Cheese Dip served with warm bread for dipping  $8.95


Shrimp Cocktail, flame broiled, enjoy them with a BBQ, buffalo, or cocktail sauce  $7.95


Quesadilla, spicy beef, or chicken with cheese & our homemade house salsa $6.95


Olives, deep-fried, stuffed with cheese served with horseradish sauce  $4.95


Mini Cheese Pizza, with Pepperoni or Sausage on a toasted rosemary focaccia roll $5.95


Corn Fitters, a southern delight, cornmeal & flour deep fried with a Creole sauce  $4.95


Soups


Classic baked French onion soup with homemade crouton served in a crock  $4.95


Soup of the day, or Ham & Bean cup $ 2.95, bowl $ 3.95 or Specialty Soups market price


Specialty Salads

Served with a buttermilk biscuit


Campbelltown Salad, iceberg, baby greens with sugared pecans, fresh berries, and red onion served with our house raspberry lime vinaigrette dressing $9.95


Classic Caesar Salad, hearts of romaine, shaved Parmesan cheese and croutons with our own creamy Caesar dressing.  $8.95


Greek Salad hearts of romaine, feta cheese, red onion, kalamata olives, cucumbers and Greek dressing  $8.95


California Salad, iceberg & baby greens with walnuts, fresh apple slices, and berries, blue cheese crumbles served with blue cheese dressing  $10.95


Add chicken $3.00 shrimp $4.00, tuna or Salmon $5.00 to the above Salads


Avocado Salad Southern style, broiled shrimp nested in a half of avocado served on a bed of greens with boiled egg slices, citrus wedges, tomato and red onion with Citrus dressing $11.95


Taco Salad, iceberg & baby greens lettuce, spicy beef or chicken, onions, black olives, tomato, cheddar cheese served in a tortilla shell with our home made sour cream/salsa dressing  $9.95


Pastas, served with garlic bread


Eggplant or Chicken Parmesan, with a marinara sauce served over fettuccine & one side $12.95


Fettuccine Alfredo, Parmesan sauce and one side $10.95,add chicken for $3.00, Shrimp for $4.00


Pasta Primavera, fresh vegetables in season served over penne pasta with alfredo or marinara sauce & one side $11.95 Add chicken or sausage for $3.00, shrimp for $4.00


Pasta De jour, Chef’s choice of the day’s pasta and sauce served with one side   market price


Sandwiches from the Grill

All sandwiches served with our own handmade chips


Classic Angus Beef Burger with lettuce, tomato, on a toasted roll $ 8.95 “Build it higher”, add mushrooms, green pepper, onion or cheese, for $.50 each, bacon $1.00, extra burger $2.00


Classic Ruben Corn Beef or Turkey with sauerkraut, or slaw, swiss cheese & sauce on rye

$9.95 add an extra layer of corn beef or turkey and cheese $1.50


Grilled Portabella with, mozzarella, jack & cheddar, black olives, tomato and lettuce finished with Greek dressing on a toasted rosemary focaccia roll $ 8.95


Grilled Chicken with honey mustard, or BBQ sauce, lettuce & tomato served on a toasted roll $8.95, add bacon $1.00



Deli Style Sandwiches


The “Campbelltown Club” whole wheat, rye and sourdough bread alternated with turkey, ham, bacon, cheese, lettuce & tomato and mayonnaise $ 9.95


Roast Turkey, Beef or Ham Hero Sub with lettuce, onion, tomato, and cheese, on a crusty roll with mayo and/or oil  $9.95 add extra meat for $1.00


Classic Cheese Steak, or Italian Sausage Hero Sub with onions, peppers, cheese, & marinara sauce served on a crusty roll $8.95


Veggie Deluxe, vegetables in season, grilled peppers; onions, black olives, tomatoes and mozzarella cheese, with marinara sauce on a crusty roll $8.95



Dinner Entrees 

All Entrees served with assorted warm breads 



Dinner Specials

Tuesday:  Chef’s choice pasta night with salad and garlic bread $ 10.95


Wednesday:  Recession Remedies selections $ 9.95


Thursday:  Southern roasted chicken with sweet potatoes and coleslaw $ 10.95


Friday:  Classic Southern Chef choice entrée $12.95 to $16.95


Saturday:  Slow roasted Prime Rib with two sides $ 16.95




Poultry


Fresh Roast Turkey with filling, gravy, cranberry sauce & choice of two sides $ 12.95


Tuscany Chicken Breast, with tomatoes & black olives & celery in a red wine sauce over pasta with one side $ 12.95


Chicken Stir Fry with light teriyaki sauce and a medley of in-season vegetables & water chestnuts over rice with one side  $ 12.95, add shrimp $4.00


Jambalaya Spicy Southern Chicken and Sausage with onions and peppers served over rice with one side $ 13.95 add shrimp for $4.00



Meat


Petite Filet Mignon with mushrooms in a light wine sauce & two sides $19.95, build your dinner bigger, and add grilled shrimp for $4.00, baked crab for $5.00


Herb Crusted Roast Pork with warm apple filling, pan gravy & two sides $ 12.95


Large Grilled Ham Steak with grilled fresh pineapple & two sides $ 13.95


“Veal Campbelltown” with sautéed mushrooms in a delicate wine sauce over fettuccine, & one side $ 17.95


Black Angus Roast Beef with filling and pan gravy served with two sides $13.95


Classic Baked Stuffed Meatloaf, topped with pan gravy and two sides $ 11.95


Seafood

Fantail Shrimp, fried golden brown with tartar or cocktail sauce & two sides $ 13.95


Shrimp and Mushrooms in a cream sauce over Parmesan Polenta and one side $ 15.95


“Crab Campbelltown”, a crab blend of jumbo lump and back fin crab baked in casserole, topped with cheese & served with two sides $ 17.95


Sesame Crusted Yellow Fin Tuna with soy sauce over rice with one side $ 17.95


Grilled Salmon Fillet with lemon & dill over rice with a lobster sauce & one side $ 16.95


Baked Haddock with a buttermilk ranch herb crust & two sides $ 12.95


Southern Catfish Fillet grilled or fried served with tartar sauce & two sides $ 12.95,

Add fried or grilled shrimp $4.00



Salad Dressings


Dressings: House Raspberry Lime Vinaigrette, Ranch, Thousand Island, Oil and Vinegar, Fat Free Sun Dried Tomato, Citrus Vinaigrette, Caesar and Blue Cheese $.50 extra


Beverages

Coffee ground fresh on site daily, Fresh Hand squeezed Lemonade

Home made Root beer or Birch beer in a frosted mug $2.75, Fresh hand squeezed lemonade $2.75 Birch & Root float $3.50, Fresh Brewed Kona blend coffee $1.75, Flavored coffee of the day $1.75, Flavored shots $.50, Pot of French Press coffee $5.50 Hot Chocolate, with whipped cream $2.75, Pot of hot tea, a Variety of Flavors  $1.75, Milk $2.75, Pepsisoda products $1.75, Ice Tea $ 1.75, flavored shots $.50, Bruster’s  Milk Shake $4.95, Bruster’s Ice Cream float $4.95


Ala Cart Sides


Side Caesar Salad $3.75     Stewed Tomatoes $2.50Coleslaw $2.50

Pasta or Potato De jour $2.50     Baked beans $2.50             Cottage Cheese $2.50

Filling with gravy$2.50        Rice Pilaf  $2.50             Cucumber salad $2.50

Black eyed Peas $2.50        Vegetable of the Day $2.75             Apple sauce $2.50

House Tossed salad $3.25                                                                 Turnip greens $2.50

Hand Made Chips $2.75                                                                 Caesar Salad with Dinner Entrée $1.50

Hand made onion rings $3.75/$4.75                                        Hand Made French Fries $2.75/$3.75



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness*